Liquid Yeast WLP675 Malolactic Bacteria I - White Labs

Item nr.: 050.402.675-PP - In stock
9,50

Quantity

Used to convert malic acid to lactic acid which decreases wine acidity and helps to soften final flavours in wine.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Used to convert malic acid to lactic acid which decreases wine acidity and helps to soften final flavours in wine.

Fermentation temperature: 21°C (>70°F)
Content: ca. 35 ml

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Ideal fermentation temperature
21 °C
Shape yeast
liquid
Var diastaticus
No
Minimal fermentation temperature
21 °C

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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