Liquid Yeast WLP672 Lactobacillus brevis - White Labs

Item nr.: 050.402.672-PP - In stock
9,50

Quantity

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour programme.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour programme.

Attenuation: 80%
Flocculation: Low
Content: ca. 35 ml

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
low
Shape yeast
liquid
Var diastaticus
No
Final gravity
low
Sedimentation
slow
Alcohol tolerance
10 %
Attenuation
80 %
Type beer
wild_yeast_and_bacteria
Style of beer
brown
weizen

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

Downloads

Certificates

Technical documents

See our reviews

Reviews