Liquid Yeast WLP670 American Farmhouse Blend - White Labs

Item nr.: 050.402.670-PP - Out-of-Stock
9,50
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Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavour profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavour profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for Farmhouse Ales, Saisons and other Belgian-inspired beers.

Attenuation: 75-82%
Flocculation: Medium
Fermentation temperature: 20°-22°C (68°-72°F)
Content: ca. 35 ml

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
brettanomyces
Floccolation
medium
Ideal fermentation temperature
21 °C
Shape yeast
liquid
Var diastaticus
No
Minimal fermentation temperature
20 °C
Attenuation
79 %
Type beer
ale
Style of beer
american_pale_ale

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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