Liquid Yeast WLP653 Brettanomyces lambicus - White Labs

Item nr.: 050.402.653-PP - In stock
9,50

Quantity

High intensity Brett character. Defines the “Brett character”: horsey, smoky and spicy flavours. As the name suggests, this strain is found most often in Lambic-style beers, which are spontaneously fermented beers.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

High intensity Brett character. Defines the “Brett character”: horsey, smoky and spicy flavours. As the name suggests, this strain is found most often in Lambic-style beers, which are spontaneously fermented beers. Also found in Flanders and Sour Brown-style beers.

Attenuation: 85%+
Flocculation: Low
Fermentation temperature: 21°-30°C (70°-85°F)
Content: ca. 35 ml

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
brettanomyces
Floccolation
low
Ideal fermentation temperature
26 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
low
Sedimentation
slow
Alcohol tolerance
11 %
Minimal fermentation temperature
21 °C
Attenuation
85 %
Type beer
wild_yeast_and_bacteria
Style of beer
fruitbeer

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

Downloads

Certificates

Technical documents

See our reviews

Reviews