Liquid Yeast WLP645 Brettanomyces claussenii - White Labs

Item nr.: 050.402.645-PP - In stock
9,50

Quantity

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavours produced are more subtle than ‘Brettanomyces bruxellensis’ and ‘Brettanomyces lambicus’.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavours produced are more subtle than ‘Brettanomyces bruxellensis’ and ‘Brettanomyces lambicus’. More aroma than flavour contribution. Fruity, pineapple-like aroma. Brettanomyces claussenii is closely related to Brettanomyces anomalus.

Attenuation: 85%+
Flocculation: Low
Fermentation temperature: 21°-30°C (70°-85°F)
Content: ca. 35 ml

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
brettanomyces
Floccolation
low
Ideal fermentation temperature
26 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
low
Sedimentation
slow
Alcohol tolerance
11 %
Minimal fermentation temperature
21 °C
Attenuation
85 %
Type beer
wild_yeast_and_bacteria
Style of beer
fruitbeer

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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