Liquid Yeast WLP644 Saccharomyces “bruxellensis” Trois - White Labs

Item nr.: 050.402.644-PP - In stock
9,50

Quantity

This Belgian diastatic strain (STA1-positive), traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

This Belgian diastatic strain (STA1-positive), traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other White Labs strains and can be easily cleaned with proper CIP procedures.

Attenuation: 85%+
Flocculation: Low
Fermentation temperature: 21°-30°C (70°-85°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%

Find the perfect White Labs yeast here
 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
brettanomyces
Floccolation
low
Ideal fermentation temperature
26 °C
Shape yeast
liquid
Var diastaticus
Yes
Final gravity
low
Sedimentation
slow
Alcohol tolerance
10 %
Minimal fermentation temperature
21 °C
Attenuation
85 %
Type beer
wild_yeast_and_bacteria
Style of beer
saison
tripel

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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