Liquid Yeast WLP630 Berliner Weisse Blend - White Labs

Item nr.: 050.402.630-PP - Out-of-Stock
9,50
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A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

Attenuation: 73-80%
Flocculation: Medium
Fermentation temperature: 20°-22°C (68°-72°F)
Content: ca. 35 ml

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
21 °C
Shape yeast
liquid
Var diastaticus
No
Minimal fermentation temperature
20 °C
Attenuation
77
Type beer
ale
Style of beer
weizen

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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