Liquid Yeast WLP590 French Saison Ale - White Labs - PurePitch™

Item nr.: 050.401.590-PP - In stock
9,50

Quantity

This yeast is famous for its clean flavours, balance and ability to be used in almost any style of ale. It accentuates the hop flavours and is extremely versatile.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

This yeast is famous for its clean flavours, balance and ability to be used in almost any style of ale. It accentuates the hop flavours and is extremely versatile.

Find the perfect White Labs yeast here

Attenuation: 73-80%
Flocculation: Medium
Fermentation temperature: 20°-24°C (69°-75°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
22 °C
Shape yeast
liquid
Var diastaticus
Yes
Final gravity
medium
Sedimentation
medium
Alcohol tolerance
10 %
Minimal fermentation temperature
22 °C
Attenuation
77 %
Type beer
ale
Style of beer
saison
tripel

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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