Liquid Yeast WLP 575 Belgian Ale Yeast Blend - White Labs - Nano

check_circle Item nr.: 050.401.575.Nano - Available on order
120,-
The lead time of your order is expected to be from 2 to 3 weeks.

Quantity

A blend of monastery-style yeast (2) and one Belgian ale-type yeast. This creates a versatile blend that can be used for monastery-style beer, or a myriad of beers that can be described as “Belgian-type”.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

A blend of monastery-style yeast (2) and one Belgian ale-type yeast. This creates a versatile blend that can be used for monastery-style beer, or a myriad of beers that can be described as “Belgian-type”.

Find the perfect White Labs yeast here

Attenuation: 74-80%
Flocculation: Medium
Fermentation temperature: 20°-24°C (68°-75°F)
Content: 500 ml


White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
22 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
medium
Sedimentation
medium
Alcohol tolerance
11 %
Minimal fermentation temperature
20 °C
Attenuation
77 %
Type beer
ale
Style of beer
blond
brown
quad
saison
tripel

Dimensions

Width
10.00 cm
Height
20.00 cm
Length
20.00 cm
Weight
0.60 kg

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