Liquid Yeast WLP566 Belgian Saison II Ale - White Labs - PurePitch™

Item nr.: 050.401.566-PP - In stock
9,50

Quantity

Saison strain with more fruity ester production than with ‘Belgian Saison Ale Yeast’. Moderately phenolic, with a clove-like characteristic in finished beer flavour and aroma. Ferments faster than ‘Belgian Saison Ale Yeast’.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Saison strain with more fruity ester production than with ‘Belgian Saison Ale Yeast’. Moderately phenolic, with a clove-like characteristic in finished beer flavour and aroma. Ferments faster than ‘Belgian Saison Ale Yeast’.

Find the perfect White Labs yeast here

Attenuation: 78-85%
Flocculation: Medium
Fermentation temperature: 20°-26°C (68°-78°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
23 °C
Shape yeast
liquid
Var diastaticus
Yes
Final gravity
low
Sedimentation
medium
Alcohol tolerance
10 %
Minimal fermentation temperature
20 °C
Attenuation
82 %
Type beer
ale
Style of beer
saison

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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