Liquid Yeast WLP550 Belgian Ale - White Labs - PurePitch™

Item nr.: 050.401.550-PP - In stock
9,50

Quantity

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavours dominate the profile, with less fruitiness then ‘Monastery Ale Yeast’.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavours dominate the profile, with less fruitiness then ‘Monastery Ale Yeast’.

Attenuation: 78-85%
Flocculation: Medium
Fermentation temperature: 20°-26°C (68°-78°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


Find the perfect White Labs yeast here
 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
23 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
low
Sedimentation
medium
Minimal fermentation temperature
20 °C
Attenuation
82 %
Type beer
ale
Style of beer
blond
brown
quad
saison
tripel
wheat_beer

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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