Liquid Yeast WLP545 Belgian Strong Ale - White Labs - Nano

check_circle Item nr.: 050.401.545.Nano - Available on order
120,-
The lead time of your order is expected to be from 2 to 3 weeks.

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From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well-suited for Belgian Dark Strongs, Abbey Ales and Christmas Beers.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well-suited for Belgian Dark Strongs, Abbey Ales and Christmas Beers.

Attenuation: 78-85%
Flocculation: Medium
Fermentation temperature: 19°-22°C (66°-72°F)
Content: 500 ml


White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


Find the perfect White Labs yeast here
 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
21 °C
Shape yeast
liquid
Var diastaticus
Yes
Final gravity
low
Sedimentation
medium
Alcohol tolerance
12 %
Minimal fermentation temperature
19 °C
Attenuation
83 %
Type beer
ale
Style of beer
brown
quad
scotch_ale

Dimensions

Width
10.00 cm
Height
20.00 cm
Length
20.00 cm
Weight
0.60 kg

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