Liquid Yeast WLP540 Abbey IV Ale - White Labs - PurePitch™

Item nr.: 050.401.540-PP - Out-of-Stock
9,50
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An authentic monastery-style yeast. Use for Belgian-style Ales, Dubbels, Tripels and specialty beers. Fruit character is medium, in between ‘Monastery Ale Yeast’ (high) and ‘Abbey Ale Yeast’ (low).

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

An authentic monastery-style yeast. Use for Belgian-style Ales, Dubbels, Tripels and specialty beers. Fruit character is medium, in between ‘Monastery Ale Yeast’ (high) and ‘Abbey Ale Yeast’ (low).

Attenuation: 74-82%
Flocculation: Medium
Fermentation temperature: 19°-22°C (66°-72°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


Find the perfect White Labs yeast here
 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Shape yeast
liquid
Var diastaticus
No

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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