Liquid Yeast WLP521 Hornindal Kveik Ale - White Labs - PurePitch™

Item nr.: 050.401.521-PP - Out-of-Stock
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Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavour and aroma with notes of fresh tangerine, mango and pineapple, ideal to be used with fruit-forward hops.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavour and aroma with notes of fresh tangerine, mango and pineapple, ideal to be used with fruit-forward hops.

Hornindal has an exceptionally high alcohol tolerance of 10 to 15%.

Attenuation: 75-82%
Flocculation: high
Fermentation temperature: 22-37°C (72-98°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%

Find the perfect White Labs yeast here
 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
high
Ideal fermentation temperature
30 °C
Shape yeast
liquid
Var diastaticus
No
Alcohol tolerance
15 %
Minimal fermentation temperature
22 °C
Attenuation
82 %
Type beer
kveik
Style of beer
IPA
NEIPA
american_pale_ale
bock
pale_ale

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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