Liquid Yeast WLP510 Bastogne Belgian Ale - White Labs - Nano

check_circle Item nr.: 050.401.510.Nano - Available on order
120,-
The lead time of your order is expected to be from 2 to 3 weeks.

Quantity

A high gravity, monastery-style ale yeast. Produces dry beer with slight acidic finish. More clean fermentation character than ‘Monastery Ale Yeast’ or ‘Abbey Ale Yeast’. Not as spicy as ‘Abbey Ale Yeast’ or ‘Belgian Ale Yeast’.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

A high gravity, monastery-style ale yeast. Produces dry beer with slight acidic finish. More clean fermentation character than ‘Monastery Ale Yeast’ or ‘Abbey Ale Yeast’. Not as spicy as ‘Abbey Ale Yeast’ or ‘Belgian Ale Yeast’. Excellent yeast for high gravity beers, Belgian Ales, Dubbels and Tripels.

Attenuation: 74-80%
Flocculation: Medium
Fermentation temperature: 19°-22°C (66°-72°F)
Content: 500 ml


White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%

Find the perfect White Labs yeast here
 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
21 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
low
Minimal fermentation temperature
19 °C
Attenuation
77 %
Type beer
ale
Style of beer
american_pale_ale
brown
tripel

Dimensions

Width
10.00 cm
Height
20.00 cm
Length
20.00 cm
Weight
0.60 kg

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