Liquid Yeast WLP400 Belgian Wit Ale - White Labs - PurePitch™

Item nr.: 050.401.400-PP - In stock
9,50

Quantity

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Attenuation: 74-78%
Flocculation: Low - Medium
Fermentation temperature: 19°-23°C (67°-74°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


Find the perfect White Labs yeast here
 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
low
Ideal fermentation temperature
21 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
medium
Sedimentation
slow
Alcohol tolerance
10 %
Minimal fermentation temperature
19 °C
Attenuation
76 %
Type beer
ale
Style of beer
weizen
wheat_beer

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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