Liquid Yeast WLP351 Bavarian Weizen Ale - White Labs - Nano

check_circle Item nr.: 050.401.351.Nano - Available on order
120,-
The lead time of your order is expected to be from 2 to 3 weeks.

Quantity

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

Attenuation: 73-77%
Flocculation: Low
Fermentation temperature: 19°-21°C (66°-70°F)
Content: 500 ml


White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


Find the perfect White Labs yeast here
 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
low
Ideal fermentation temperature
20 °C
Shape yeast
liquid
Var diastaticus
Yes
Final gravity
medium
Sedimentation
slow
Alcohol tolerance
10 %
Minimal fermentation temperature
19 °C
Attenuation
75 %
Type beer
ale
Style of beer
weizen
wheat_beer

Dimensions

Width
10.00 cm
Height
20.00 cm
Length
20.00 cm
Weight
0.60 kg

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