Liquid Yeast WLP099 Super High Gravity Ale - White Labs

Item nr.: 050.400.099-PP - Out-of-Stock
Expected availability date: 02-10-2021.
9,50

Quantity

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
 

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

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Attenuation: >80%
Flocculation: Medium
Fermentation temperature: 18°-21°C (65°-69°F)
Content: ca. 35 ml

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
20 °C
Shape yeast
liquid
Var diastaticus
Yes
Final gravity
low
Sedimentation
medium
Alcohol tolerance
25 %
Minimal fermentation temperature
18 °C
Attenuation
85 %
Type beer
ale
Style of beer
quad
scotch_ale
tripel

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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