Liquid Yeast WLP095 Burlington Ale - White Labs - PurePitch™

Item nr.: 050.400.095-PP - In stock
9,50

Quantity

This yeast has proven to be great in IPAs. This is a great yeast for people who like California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than in the latter.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

This yeast has proven to be great in IPAs. This is a great yeast for people who like California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than in the latter. Burlington Ale yeast has been known to result in more diacetyl, so increasing the temperature at the end of fermentation is recommended.

Find the perfect White Labs yeast here

Attenuation: 73-78%
Flocculation: Medium
Fermentation temperature: 19.5-21°C (67-70°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
20 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
medium
Sedimentation
medium
Alcohol tolerance
11 %
Minimal fermentation temperature
19 °C
Attenuation
76 %
Type beer
ale
Style of beer
IPA
blond
brown
pale_ale
porter
quad
stout
tripel

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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