Liquid Yeast WLP041 Pacific Ale - White Labs - PurePitch™

Item nr.: 050.400.041-PP - In stock
9,50

Quantity

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than ‘English Ale Yeast’. Good yeast for English-style ales including Milds, Bitters, IPAs, Porters and English-style Stouts.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than ‘English Ale Yeast’. Good yeast for English-style ales including Milds, Bitters, IPAs, Porters and English-style Stouts.

Attenuation: 65-70%
Flocculation: High
Fermentation temperature: 18°-20°C (65°-68°F)
Content: 40 ml

Find the perfect White Labs yeast here

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
high
Ideal fermentation temperature
19 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
high
Sedimentation
fast
Alcohol tolerance
10 %
Minimal fermentation temperature
18 °C
Attenuation
68 %
Type beer
ale
Style of beer
IPA
NEIPA
american_pale_ale
pale_ale
porter
scotch_ale
stout

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

Downloads

Certificates

Technical documents

See our reviews

Reviews