Liquid Yeast WLP026 Premium Bitter Ale - White Labs - Nano

check_circle Item nr.: 050.400.026.Nano - Available on order
120,-
The lead time of your order is expected to be from 2 to 3 weeks.

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From Staffordshire, England. Fermentation gives a mild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English-style ales, including Bitters, Milds, Extra Special Bitters, Porters, Stouts and Barley Wines.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

From Staffordshire, England. Fermentation gives a mild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English-style ales, including Bitters, Milds, Extra Special Bitters, Porters, Stouts and Barley Wines.

Attenuation: 70-75%
Flocculation: Medium
Fermentation temperature: 19°-21°C (67°-70°F)
Content: 500 ml


White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


Find the perfect White Labs yeast here
 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
20 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
medium
Sedimentation
medium
Alcohol tolerance
11 %
Minimal fermentation temperature
19 °C
Attenuation
73 %
Type beer
ale
Style of beer
brown
pale_ale
porter
quad
scotch_ale
tripel

Dimensions

Width
10.00 cm
Height
20.00 cm
Length
20.00 cm
Weight
0.60 kg

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