Liquid Yeast WLP013 London Ale - White Labs - PurePitch™

Item nr.: 050.400.013-PP - In stock
9,50

Quantity

Dry, malty ale yeast. Provides a complex, oak character to your beer. Hop bitterness comes through well. This yeast is well-suited for classic British Pale Ales, Bitters and Stouts.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Dry, malty ale yeast. Provides a complex, oak character to your beer. Hop bitterness comes through well. This yeast is well-suited for classic British Pale Ales, Bitters and Stouts. Does not flocculate as much as ‘English Ale Yeast’ and ‘British Ale Yeast’.

Attenuation: 67-75%
Flocculation: Medium
Fermentation temperature: 19°-22°C (66°-71°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
21 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
high
Sedimentation
medium
Alcohol tolerance
10 %
Minimal fermentation temperature
19 °C
Attenuation
71 %
Type beer
ale
Style of beer
IPA
NEIPA
pale_ale
stout

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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