Liquid Yeast WLP007 Dry English Ale - White Labs - PurePitch™

Item nr.: 050.400.007-PP - In stock
9,50

Quantity

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to ‘English Ale Yeast’ in flavour profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well-suited for high gravity ales.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to ‘English Ale Yeast’ in flavour profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well-suited for high gravity ales. It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Attenuation: 70-80%
Flocculation: Medium - High
Fermentation temperature: 18°-21°C (65°-70°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


Find the perfect White Labs yeast here
 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
20 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
medium
Sedimentation
medium
Alcohol tolerance
11 %
Minimal fermentation temperature
18 °C
Attenuation
75 %
Type beer
ale
Style of beer
pale_ale
porter
scotch_ale
stout
tripel

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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