Beer yeast WYEAST XL 3711 French Saison

Beer yeast WYEAST XL 3711 French Saison

Item nr.: 050.194.0 - In stock
1 x 11,95 0% discount
4 x 11,59 3% discount
8 x 11,35 5% discount

Quantity
11,95
per unit

Saison yeast, which strengthens the effect of the herbs and the hop aroma. Excellent for beers with a rich aroma and strong herbal bouquet. Smooth, continuous fermentation with low flocculation. Gives a rich texture.

This yeast is var.diastaticus.

  • For direct pitch, up to 20 l of wort
  • Sterile smack-pack
  • Nutritient included
  • Shelf life up to 6 months after production date

Description - Beer yeast WYEAST XL 3711 French Saison

Saison yeast, which strengthens the effect of the herbs and the hop aroma. Excellent for beers with a rich aroma and strong herbal bouquet. Smooth, continuous fermentation with low flocculation. Gives a rich texture. Apparent attenuation 80–95%. (23-30 °C) 

Smack Pack Activator
Meant for the larger homebrewer or small microbrewery: sufficient for direct addition up to 20 l of wort. Sterile smackpack. Contains 125 ml, nutrient included. 3.5 times more yeast cells! Long conservation possible: 6 months after production date.

Important notice
Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.

Specifications

Data sheet

Vacupack
No
Packaging yeast
smackpack
Species of yeast
cerevisiae
Floccolation
low
Ideal fermentation temperature
22 °C
Form of yeast
liquid
Var. Diastaticus
Yes
Alcohol tolerance
12 %
Minimal fermentation temperature
18 °C
Attenuation
80 %
Yeast type
Ale
Beer style
IPA
NEIPA
blond
brown
saison
wheat beer
Packing size
100 ml

Dimensions (incl. Packaging)

Width
14.90 cm
Height
0.30 cm
Length
20.00 cm
Weight
0.20 kg

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