Beer yeast WYEAST XL 3763 Roeselare Ale Blend

Beer yeast WYEAST XL 3763 Roeselare Ale Blend

Item nr.: 050.172.6 - In stock
1 x 22,50 0% discount
4 x 21,83 3% discount
8 x 21,38 5% discount

Quantity
22,50
per unit

Typical yeast for Flemish ‘old brown’. Contains lambic-cultures that provide the earthy tones and acidity typical of this style.

  • For direct pitch, up to 20 l of wort
  • Sterile pack
  • Shelf life up to 6 months after production date

Description - Beer yeast WYEAST XL 3763 Roeselare Ale Blend

Typical yeast for Flemish ‘old brown’. Contains lambic-cultures that provide the earthy tones and acidity typical of this style. Long ripening (up to 18 months) is necessary to give the beer its full flavour and acidity. This is also true for lambic beers. Apparent attenuation: 80 %. Fermentation temperature: 18-30 °C.

 

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Ideal fermentation temperature
24 °C
Form of yeast
liquid
Var. Diastaticus
No
Minimal fermentation temperature
18 °C
Attenuation
75 %
Yeast type
Wild yeasts & bacteria
Beer style
brown
fruit beer
stout
Packing size
100 ml

Dimensions (incl. Packaging)

Width
15.00 cm
Height
0.30 cm
Length
20.00 cm
Weight
0.20 kg

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