Beeryeast WYEAST XL 3763 Roeselare Ale Blend

Item nr.: 050.172.6 - Out-of-Stock
9,95
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Typical yeast for Flemish ‘old brown’. Contains lambic-cultures that provide the earthy tones and acidity typical of this style.

  • For direct pitch, up to 20 l of wort
  • Sterile smack-pack
  • Nutritient included
  • Shelf life up to 6 months after production date

Description

Typical yeast for Flemish ‘old brown’. Contains lambic-cultures that provide the earthy tones and acidity typical of this style. Long ripening (up to 18 months) is necessary to give the beer its full flavour and acidity. This is also true for lambic beers. Apparent attenuation: 80 %. Fermentation temperature: 18-30 °C.

Smack Pack Activator
Meant for the larger homebrewer or small microbrewery: sufficient for direct addition up to 20 l of wort. Sterile smackpack. Contains 125 ml, nutritient included. 3.5 times more yeast cells! Long conservation possible: 6 months after production date.

Important notice
Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
smackpack
Species of yeast
cerevisiae
Ideal fermentation temperature
24 °C
Shape yeast
liquid
Var diastaticus
No
Minimal fermentation temperature
18 °C
Attenuation
75 %
Type beer
ale
Style of beer
brown
fruitbeer
stout

Dimensions

Width
15.00 cm
Height
0.30 cm
Length
20.00 cm
Weight
0.20 kg

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