Item nr.: 050.172.6 -
In stock
Typical yeast for Flemish ‘old brown’. Contains lambic-cultures that provide the earthy tones and acidity typical of this style.
- For direct pitch, up to 20 l of wort
- Sterile pack
- Shelf life up to 6 months after production date
Description - Beer yeast WYEAST XL 3763 Roeselare Ale Blend
Typical yeast for Flemish ‘old brown’. Contains lambic-cultures that provide the earthy tones and acidity typical of this style. Long ripening (up to 18 months) is necessary to give the beer its full flavour and acidity. This is also true for lambic beers. Apparent attenuation: 80 %. Fermentation temperature: 18-30 °C.
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Ideal fermentation temperature
- 24 °C
- Form of yeast
- liquid
- Var. Diastaticus
- No
- Minimal fermentation temperature
- 18 °C
- Attenuation
- 75 %
- Yeast type
- Wild yeasts & bacteria
- Beer style
- brown
fruit beer
stout - Packing size
- 100 ml
Dimensions (incl. Packaging)
- Width
- 15.00 cm
- Height
- 0.30 cm
- Length
- 20.00 cm
- Weight
- 0.20 kg