Fermentis dried brewing yeast SafAle T-58 11,5 g

Item nr.: 050.003.3 - In stock
1,50

Quantity

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1 x 1,50 0% discount
3 x 1,42 5% discount

Description

Top fermenting yeast for brewing continental beer styles. Develops an estery somewhat peppery and spicy flavour. The esters add complexity and fruitiness to the beer.

  • flocculation: medium
  • final gravity: high
  • fermentation temperature: 15-20 °C
  • dosage: 11.5 g for 20-30 l wort
  • can also be used for bottle conditioning: 2.5 to 5 g/hl

Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
18 °C
Form of yeast
dry
Var. Diastaticus
No
Final gravity
high
Sedimentation
medium
Alcohol tolerance
10 %
Minimal fermentation temperature
15 °C
Attenuation
75 %
Yeast type
Ale
Beer style
blond
brown
fruit beer
quad
saison
tripel
Package size yeast
11.5 g

Dimensions

Width
6.60 cm
Height
0.40 cm
Length
9.60 cm
Weight
0.01 kg

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