Fermentis dried brewing yeast SafAle T-58 11,5 g

Item nr.: 050.003.3 - In stock
1,50

Quantity
local_offer Discover our volume discounts

Description

Top fermenting yeast for brewing continental beer styles. Develops an estery somewhat peppery and spicy flavour. The esters add complexity and fruitiness to the beer.

  • flocculation: medium
  • final gravity: high
  • fermentation temperature: 15-20 °C
  • dosage: 11.5 g for 20-30 l wort
  • can also be used for bottle conditioning: 2.5 to 5 g/hl

Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
18 °C
Shape yeast
dry
Var diastaticus
No
Final gravity
high
Sedimentation
medium
Alcohol tolerance
10 %
Minimal fermentation temperature
15 °C
Attenuation
75 %
Type beer
ale
Style of beer
blond
brown
fruitbeer
quad
saison
tripel

Dimensions

Width
6.60 cm
Height
0.40 cm
Length
9.60 cm
Weight
0.01 kg

Downloads

Certificates

See our reviews

Reviews