Classic cider yeast. Ferments dry, but retains flavour from apples. Sulphur is produced during fermentation, but will disappear in first 2 weeks of aging. Can also be used for wine and high gravity beers.
Fermentation temperature: 20°-24°C (68°-75°F)
Content: 40 ml
White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.