Classic yeast for White wine fermentation. Slow to moderate fermenter and foam producer. Gives an enhanced creamy texture.
Fermentation temperature: 16°-32°C (60°-90°F)
Content: 40 ml
White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.