Beeryeast WYEAST XL 3522 Belgian Ardennes

Item nr.: 050.168.2 - Out-of-Stock
Expected availability date: 30-10-2021.
9,95

Quantity

One of many great beer yeast for producing classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fruitiness and complex spicy character.

  • For direct pitch, up to 20 l of wort
  • Sterile smack-pack
  • Nutritient included
  • Shelf life up to 6 months after production date

Description

One of many great beer yeast for producing classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fruitiness and complex spicy character. Flocculation: high. Apparent attenuation: 72-76 %. Fermentation temperature: 18-24 °C.

Smack Pack Activator
Meant for the larger homebrewer or small microbrewery: sufficient for direct addition up to 20 l of wort. Sterile smackpack. Contains 125 ml, nutritient included. 3.5 times more yeast cells! Long conservation possible: 6 months after production date.

Important notice
Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
smackpack
Species of yeast
cerevisiae
Floccolation
high
Ideal fermentation temperature
21 °C
Form of yeast
liquid
Var. Diastaticus
No
Minimal fermentation temperature
18 °C
Attenuation
74 %
Yeast type
Ale
Beer style
blond
brown
pale ale
tripel
Packing size
100 ml

Dimensions

Width
15.00 cm
Height
0.30 cm
Length
20.00 cm
Weight
0.20 kg

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