This strain produces intense esters and phenolic characteristics with complex fruitiness. Doesn’t produce a significant amount of banana or bubble gum esters.
This strain produces intense esters and phenolic characteristics with complex fruitiness. Doesn’t produce a significant amount of banana or bubble gum esters. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. Ferment to dryness with good alcohol tolerance approximately 11-12 % ABV. True top cropping yeast with broad temperature range. Flocculation: medium. Apparent attenuation: 74-78 %. Fermentation temperature: 18-25 °C.
Smack Pack Activator
Meant for the larger homebrewer or small microbrewery: sufficient for direct addition up to 20 l of wort. Sterile smackpack. Contains 125 ml, nutrient included. 3.5 times more yeast cells! Long conservation possible: 6 months after production date.
Important notice
Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Data sheet
Dimensions (incl. Packaging)
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