Fermentis dried brewing yeast SafBrew HA-18 500 g

Fermentis dried brewing yeast SafBrew HA-18 500 g

Item nr.: 050.041.3 - In stock

Quantity
75,22
per unit

The SafBrew HA-18 yeast is a blend of active dry yeast and enzymes. It is recommended for the production of particularly high attenuating beers even for very high gravity fermentation, such as “Barley Wines”.

  • Consistent top quality results with each brew
  • Easy to use, no need for a starter
  • Cost effective and convenient alternative to liquid yeast products

Description - Fermentis dried brewing yeast SafBrew HA-18 500 g

The SafBrew HA-18 yeast is a blend of active dry yeast and enzymes. It is recommended for the production of particularly high attenuating beers even for very high gravity fermentation, such as “Barley Wines”. The yeast strain in this product is able to reach 18% alc. (v/v), depending on the process and the substrate with a very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).

  • Flocculation: -
  • Sedimentation: medium
  • Fermentation temperature: 25-35°C (77-95°F)
  • Dosage instructions: 100 – 160 g/hl

Ingredients: yeast (Saccharomyces cerevisiae POF+), glucoamylase from Aspergillus niger (EC 3.2.1.3), maltodextrin, emulsifier: sorbitan monostearate (E/INS 491).

Specifications

Data sheet

Organic
No
Vacupack
Yes
Packaging yeast
brick
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
30 °C
Form of yeast
dry
Var. Diastaticus
No
POF+
No
Final gravity
low
Sedimentation
medium
Alcohol tolerance
18 %
Minimal fermentation temperature
25 °C
Attenuation
100 %
Yeast type
Ale
Beer style
barley wine
Packing size
500 g
Pitch rate
120 g/hl

Dimensions (incl. Packaging)

Width
6.10 cm
Height
18.00 cm
Length
9.10 cm
Weight
0.54 kg

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