dried wine yeast Bioferm Doux 7 g

Item nr.: 001.215.3 - In stock
2,75

Quantity

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1 x 2,75 0% discount
3 x 2,61 5% discount
6 x 2,48 10% discount

Description

Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Produces fruity white wines and soft red wines. Also suitable for fruit wines. Limited acetaldehyde formation. Ideal fermentation temperature: 15-20 °C. Moderate alcohol tolerance: 12-14 % Vol. Dosage: 2-3 g/10 litres.

Dried wine yeast BIOFERM
Through its many years of experience, BIOFERM has created an excellent range of dried yeasts to offer a solution to every winemaker. You prefer sweet wines? You need a yeast for colder temperatures? You like strong red wines? There is a special yeast available for every type of wine. The BIOFERM yeasts are the only yeasts available in vacuum pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability.

Specifications

Dimensions

Width
7.00 cm
Height
0.40 cm
Length
8.00 cm
Weight
0.01 kg

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