Dried yeast 71B™ - Lalvin™ - 5 g

Item nr.: 001.521.4 - Out-of-Stock
Expected availability date: 26-09-2021.
2,70

Quantity

Description

Lalvin 71B® was selected by the Institut National de la recherche Agronomique (INRA) in Narbonne, France. This yeast is known for the production of the so-called ‘vins nouveaux’, primeur or new wines with a tropical fruit character. The persistent aromas result from the production of relatively stable esters and higher alcohols. Lalvin 71B® is also characterised by the partial conversion of malic acids into alcohol and CO2 during fermentation.

  • suitable for white, red and rosé wines
  • reduced malic acid
  • MLF (malo) is recommended
  • recommended for aromatic grapes such as Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo, etc.
  • Saccharomyces var. cerevisiae
  • 5 g package
  • dosage 5 g/20 l for white or rosé and 5 g/14 l for red

Specifications

Data sheet

Shape yeast
dry

Dimensions

Width
6.20 cm
Height
0.20 cm
Length
7.50 cm
Weight
0.01 kg

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