Description - dried yeast Oenoferm Pinotype 500 g
Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot blanc. Also visit our website for taste profiles. Rapid clearing and also very suitable for wines which are bottled young. Dosage: 15-25 g/100 litres must.
How to add yeast? |
Specifications
Data sheet
- Species of yeast
- cerevisiae
- Ideal fermentation temperature
- 20 °C
- Alcohol tolerance
- 16 %
- Packing size
- 500 g
Dimensions (incl. Packaging)
- Width
- 9.20 cm
- Height
- 5.20 cm
- Length
- 17.40 cm
- Weight
- 0.51 kg