Handy carbonic acid meter for determination of CO2 pressure in beer, water, etc. in crown capped bottles (0.25-0.7 l) and for monitoring the second fermentation. With pin that pierces the crown cap.
- Range: 0-6 bar
- Division: 0.1 bar
- For 26 mm
- Attention, this product does not work on the following bottles:
- Beer bottle Belge 75 cl, crown cap 26 mm
- Champagne bottle 75 cl, crown cap 26 mm