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Candy sugar brown crushed, unsieved. Add the typical candy aroma and taste to your beers and beverages.
The original candy sugar used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable for wines, liqueurs and pastries or for making your own elderberry syrup.
Brown candy sugar made from beet sugar is characterized by its distinctive sensory profile. The brown colour comes from a caramelization process – no colouring or aromatic additives are used.
Data sheet
Dimensions (incl. Packaging)