• New

cheese culture LACTOFERM for 1 l

Item nr.: 091.056.2 - In stock
4,75

Quantity
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Description

Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.

  • For 1 litre culture

Specifications

Data sheet

Segment
dairy

Dimensions

Width
11,30 cm
Height
0,30 cm
Depth
19,30 cm
Weight
0,01 kg

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