Weyermann® Sinamar® All-Natural Liquid Malt Color contributes dark colour to the finished beer but next to no bitterness. The extract is produced entirely from dehusked Carafa® Special roasted malt. It is brewed like beer, then vacuum-evaporated and debittered by a special process. Contains gluten.
Weyermann® Sinamar® extract produces no turbidity, is highly pH-stable, has no E-number, is non-GMO and gluten-free. Easy to use. It is produced according to the current food law regulations as well as the German purity law. Perfectly suited for e.g. colouring bread and other baked goods, non-alcoholic drinks, beer, spirits, pharmaceutical products and tea.
Use: 14 g (11.9 ml) to darken 1 hl of beer or wort by 1 EBC; can be added at the end of the boil, during fermentation or right before conditioning the beer.