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Viking Enzyme Malt - 7-10 EBC - 25 kg

check_circle Item nr.: 051.837.3 - Available on order
29,64
The lead time of your order is expected to be from 4 to 5 weeks.

Quantity
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Description

Enzyme Malt is produced either from 2-row or 6 -row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible. Contains gluten.

Applications
Enzyme Malt is recommended to use when high portion of adjuncts is used in a brewing process. It is also suitable for production of quality grain whisky and pure alcohol. It can be also used for adjusting the Falling Number of baking flour. In order to optimize ethanol yield Enzyme Malt can be delivered as blends of varieties with different enzyme spectra.

Did you know?
The Scotch whisky manufacturing tradition requires to dry germinated barley grains smoking them in peat smoke – thus obtaining the malt.

Specifications

Data sheet

Segment
beer

Dimensions

Width
50,00 cm
Height
12,50 cm
Depth
79,00 cm
Weight
25,00 kg

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