• 50%
  • Stock sale

Viking Enzyme Malt - 7-10 EBC - 25 kg

check_circle Item nr.: 051.837.3 - Available on order
14,82 Save
29,64

Stock sale:

Grab your discount and save money! Enjoy 50% discount on 41 pieces left! ( 14,82 )
The expiry date may be limited in case of perishable products.
Stock sales are only valid in the Brouwland e-shop.

Quantity

local_offer Discover our volume discounts Show more keyboard_arrow_right

1 x 29,64 0% discount
3 x 26,68 10% discount
6 x 24,90 16% discount

Description

Enzyme Malt is produced either from 2-row or 6 -row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible. Contains gluten.

Applications
Enzyme Malt is recommended to use when high portion of adjuncts is used in a brewing process. It is also suitable for production of quality grain whisky and pure alcohol. It can be also used for adjusting the Falling Number of baking flour. In order to optimize ethanol yield Enzyme Malt can be delivered as blends of varieties with different enzyme spectra.

Did you know?
The Scotch whisky manufacturing tradition requires to dry germinated barley grains smoking them in peat smoke – thus obtaining the malt.

Specifications

Dimensions

Width
50.00 cm
Height
12.50 cm
Length
79.00 cm
Weight
25.00 kg

Downloads

Certificates

See our reviews

Reviews