Highly concentrated (80%) liquid, unhopped extract of wheat and barley malt. Produced with 55% wheat malt and 45% barley malt. For extract brewing and mini-mash-method. Can also be used as a replacement for malt (use 75 % of the specified quantity) or as a replacement for sugar (replace 50 - 100 % of the sugar by 125 % malt extract). EBC 8.
Ingredients: malt extract (wheat malt, barley malt, water).