extract cherry ALCOFERM 100 ml

Item nr.: 023.660.4 - In stock
11,25

Quantity

Description

Extracts that can be used for liqueur making or as a taste improver for wines and beers. The amount of extract to use when making liqueur: e.g. 1% = 1 litre extract for 100 l of liqueur. With a liqueur recipe on every bottle. May not be used in commercial wines!

Making your own sugar syrup is very easy: by dissolving 1,05 kg of granulated sugar in 1 l of water you’ll get 1,66 litres of sugar syrup of 65%. Dissolving 633 g of granulated sugar into 600 ml of water will get you 1 litre of sugar syrup of 65%. Always stir thoroughly until the sugar is completely dissolved.

Cherry
Add according to personal taste.
 

Specifications

Dimensions

Width
4.40 cm
Height
4.40 cm
Length
14.40 cm
Weight
0.14 kg
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