extract pisang ALCOFERM 2% 1 l

check_circle Item nr.: 023.476.5 - Available on order
51,95
The lead time of your order is expected to be from 2 to 3 weeks.

Quantity

Description

ALCOFERM Extracts
Extracts that can be used for liqueur making or as a taste improver for wines and beers. The amount of extract to use when making liqueur: e.g. 1% = 1 litre extract for 100 l of liqueur. With a liqueur recipe on every bottle. May not be used in commercial wines!

Making your own sugar syrup is very easy: by dissolving 1,05 kg of granulated sugar in 1 l of water you’ll get 1,66 litres of sugar syrup of 65%. Dissolving 633 g of granulated sugar into 600 ml of water will get you 1 litre of sugar syrup of 65%. Always stir thoroughly until the sugar is completely dissolved.

Pisang 2%
100 ml is sufficient for 5 litres of liqueur
1 l is sufficient for 50 litres of liqueur


Specifications

Data sheet

Dimensions

Width
8.90 cm
Height
8.90 cm
Length
18.50 cm
Weight
1.04 kg
See our reviews

Reviews