

zoom_in Tap and hold on image to zoom in

Compound powder made from potassium caseinate, polyvinylpolypyrrolidone (PVPP) and silicates for harmonising wines and correcting flavour problems such as abnormal aging flavours, offflavours, oxidised wines, etc.
Dosage: 5-60 g/100 l.
Content: 1 kg.
Data sheet
Dimensions (incl. Packaging)