Combination product for pre-clarification made from bentonite and activated carbon. For eliminating pesticides and other disruptive substances (atypical aging flavours) in the must. Prevents any later developed ‘off-flavours’ such as a rotten egg odour (H2S). Dosage: 100 g/100 litre must, added to 3-5x its volume of water. After a little swelling time, add to the must and mix well! The deposited finings can optionally be removed before or after alcoholic fermentation.
How to add bentonite?