Trenolin® BouquetPLUS is a depsidase-free (without cinnamyl esterase activity), aroma‐releasing special enzyme.
Trenolin® BouquetPLUS is a depsidase-free (without cinnamyl esterase activity), aroma‐releasing special enzyme. The newly developed ß‐glycosidase activity can be used in mash, in must, during malolactic fermentation and in wine. Due to the sugar tolerant ß‐glycosidase activity, Trenolin® BouquetPLUS can be applied before alcoholic fermentation to release aroma precursors.
Other benefits
Advise: Enzyme purity is decisive particularly for aroma enzymes. Trenolin® BouquetPLUS preserves released aroma compounds, as it is free of cinnamyl esterase activity.
Data sheet
Dimensions (incl. Packaging)
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