Tartar - kaliumbitartrate 100 g

Item nr.: 003.120.3 - In stock
6,50

Quantity

Description

Pure tartar. Is added to lighter coloured wines to carry out a natural cold stabilisation: chilling the wine to < 4 °C and adding a quantity of tartar (4 g/l) 'forces' natural precipitation of the tartar crystals. Reaction time: 4-6 hours, after which the wine needs filtering. Precipitating the tartar crystals in the tank prevents any precipitation of crystals in the bottled wine.

 

Specifications

Dimensions

Width
11.20 cm
Height
0.60 cm
Length
16.70 cm
Weight
0.11 kg

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