kalinat Erbslöh 1 kg

Item nr.: 003.140.1 - In stock
15,95

Quantity

Description

Potassium bicarbonate based deacidifier. Specially intended for deacidifying young grape wines. The deposition of the crystals can take several days but can be accelerated by cooling the wine to 4 °C. It is possible to decrease the acidity to 3 g/litre without any significant change in pH. Content: 1 kg. Dosage: 6,7 g/10 litre reduces the acidity by 1 g/litre.

 

 

When and how to use a deacidifier?
Deacidification is best done as early as possible. Calcium carbonate is the most commonly used deacidifier. A great deal of frothing sometimes occurs on deacidification. You should therefore use a sufficiently roomy barrel/receptacle. Add the necessary quantity of deacidfier to the must, stir for a few minutes and leave to rest for a while. Stir again and once more leave to rest. Repeat this a few times until there’s no more CO2 formed (no sound of gas). Now leave everything to settle for 12-24 hours. Then siphon the must/wine, leaving the white layer at the bottom.

Specifications

Dimensions

Width
10.00 cm
Height
6.10 cm
Length
33.70 cm
Weight
1.02 kg
See our reviews

Reviews