kalinat Erbslöh 1 kg

kalinat Erbslöh 1 kg

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check_circle Item nr.: 003.140.1 - In stock

Quantity
€9,99
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Description - kalinat Erbslöh 1 kg

Potassium bicarbonate based deacidifier. Specially intended for deacidifying young grape wines. The deposition of the crystals can take several days but can be accelerated by cooling the wine to 4 °C. It is possible to decrease the acidity to 3 g/litre without any significant change in pH. Content: 1 kg. Dosage: 6,7 g/10 litre reduces the acidity by 1 g/litre.

 

 

When and how to use a deacidifier?
Deacidification is best done as early as possible. Calcium carbonate is the most commonly used deacidifier. A great deal of frothing sometimes occurs on deacidification. You should therefore use a sufficiently roomy barrel/receptacle. Add the necessary quantity of deacidfier to the must, stir for a few minutes and leave to rest for a while. Stir again and once more leave to rest. Repeat this a few times until there’s no more CO2 formed (no sound of gas). Now leave everything to settle for 12-24 hours. Then siphon the must/wine, leaving the white layer at the bottom.
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Specifications

Data sheet

Packing size
1 kg

Dimensions (incl. Packaging)

Width
10.00 cm
Height
6.10 cm
Length
33.70 cm
Weight
1.02 kg
Rated 5 out of 5 stars
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