Vinoferm wine yeasts

The best wines with our Vinoferm wine yeasts

Brouwland and OenoBioTech join forces. From now on, all Vinoferm wine yeasts will be produced by the French company OenoBioTech. OenoBioTech specialises in the production of enzymes and yeasts for winemaking.

What will change for the wine grower?
Bioferm wine yeasts are leaving the range and will be replaced by wine yeasts within the Vinoferm brand.

Who is OenoBioTech?

OenoBioTech is a leading independent manufacturer and distributor of high-quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol, and fruit juices. Its products are designed to enhance the quality, taste, appearance, and shelf-life of your beverages.

OenoBioTech supplies wine ingredients world-wide and amongst its customers are many well-known international wine producers.

The company is ISO 9001, ISO 22000, and FSSC 22000 certified as well as Kosher and Halal certified.

Yeasts for white wine

Arom

Granular yeast for fermenting modern white wines with fresh fruit aromas (strawberries, apricots, bananas) and rosé wines; also for Orange wine.

For modern, aromatic white wines
Consistent results
Good SO₂ tolerance
Medium yeast nutrient requirement
GMO-free and vegan

Chardonnay

Granular yeast for white wines with ripe, complex fruitiness (ripe tropical fruit). Suitable for cold fermentation. Ideal for wines aged on wood.

Granular yeast for white wines with ripe, complex fruitiness.
Suitable for cold fermentation
Consistent results
Medium yeast nutrient requirement
GMO-free and vegan

Sauvignon

Granular yeast for white wines, specific type of Sauvignon or other fresh and strongly aromatic wines.

Granular yeast for white wines, specific type of Sauvignon
Consistent results
Medium yeast nutrient requirement
GMO-free and vegan

VB Arom

Granular yeast for white wines. Provides elegant, aromatic (especially 2-phenylethanol, rose), creamy, nuanced wines.

For elegant, creamy white wines
Consistent results
Medium yeast nutrient requirement
GMO-free and vegan

Cryo White

Special yeast for the fermentation of white wines which require an improved aromatic profile. Ideal for cold fermentation.

For fermentation and maceration of white wines at lower temperatures
Consistent results
Also for rosé wines
High yeast nutrient requirement
GMO-free and vegan

Yeasts for red wine

Rhône

Preserves the characteristics of the used grape varieties and creates beautiful aromas of red fruit, cherries, and also spicy notes. Excellent colour stability.

For complex red wines intended for aging
Suitable for high fermentation temperatures
Medium yeast nutrient requirement
Excellent resistance to SO₂
GMO-free and vegan

Pinot

Special granulated yeast for fermenting young red and rosé wines with floral and intense fruit aromas (red fruit, roses, flowers).

Strong development of fresh fruit aromas
Excellent resistance to SO₂
Consistent results
Medium yeast nutrient requirement
Very good glycerol production
GMO-free and vegan

Grand Cru

Granular yeast for firm, complex red storage wines, rich in spicy aromas and tannins. Excellent colour stability, suitable for barrel ripening.

For complex red storage wines
Consistent results
Medium yeast nutrient requirement
Promotes malolactic fermentation
GMO-free and vegan

Red

Base yeast for red wine with excellent aroma, good colour and tannin extraction. Excellent for supple and fruity red wines (berries, herbal aromas, dried fruits).

For supple and fruity red wines
Consistent results
Low yeast nutrient requirement
GMO-free and vegan

Roses

Granular yeast for rosé wines. For wines with floral or fruity primary aromas.

For rosé wines
Consistent results
Accentuates natural aromas
High yeast nutrient requirement
GMO-free and vegan

Yeasts for sparkling wine

Champ

Special neutral granular yeast for sparkling wine production by the traditional method. Good flocculation properties, can also be used in stagnant fermentation or for refermentation.

For sparkling wines
Saccharomyces Bayanus
Consistent results
Low yeast nutrient requirement
GMO-free and vegan

PDM

Excellent "prise de mousse" yeast, recommended for secondary fermentation in bottles, in a pressure barrel or for restarting the fermentation. Provides a steady flow of very fine bubbles.

Excellent "prise de mousse" yeast
Consistent results
Constant, fine CO₂ flow
Low yeast nutrient requirement
GMO-free and vegan

Universal use

Intense

Granulated yeast for universal use, ideal for fermenting wines with intensely fruity flavours and aromas. Also excellent for mead.

For fruity white, red and rosé wines
Wide range of fermentation temperatures
Killer factor
Low yeast nutrient requirement
GMO-free and vegan

KY

Killer yeast with high alcohol tolerance. Ideal for use in stalled fermentation, for secondary fermentation and for wines with a high must weight without residual sugar.

Granular yeast with killer factor and high alcohol tolerance
Saccharomyces Bayanus
Ideal for stalled fermentation or secondary fermentation
Low yeast nutrient requirement
GMO-free and vegan