Vinoferm wine yeasts
The best wines with our Vinoferm wine yeasts
Brouwland and OenoBioTech join forces. From now on, all Vinoferm wine yeasts will be produced by the French company OenoBioTech. OenoBioTech specialises in the production of enzymes and yeasts for winemaking.
What will change for the wine grower?
Bioferm wine yeasts are leaving the range and will be replaced by wine yeasts within the Vinoferm brand.
Who is OenoBioTech?
OenoBioTech is a leading independent manufacturer and distributor of high-quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol, and fruit juices. Its products are designed to enhance the quality, taste, appearance, and shelf-life of your beverages.
OenoBioTech supplies wine ingredients world-wide and amongst its customers are many well-known international wine producers.
The company is ISO 9001, ISO 22000, and FSSC 22000 certified as well as Kosher and Halal certified.
Yeasts for white wine
Arom
Granular yeast for fermenting modern white wines with fresh fruit aromas (strawberries, apricots, bananas) and rosé wines; also for Orange wine.
- For modern, aromatic white wines
- Consistent results
- Good SO2 tolerance
- Medium yeast nutrient requirement
- GMO-free and vegan
Chardonnay
Granular yeast for white wines with ripe, complex fruitiness (ripe tropical fruit). Suitable for cold fermentation. Ideal for wines aged on wood.
- Granular yeast for white wines with ripe, complex fruitiness.
- Suitable for cold fermentation
- Consistent results
- Medium yeast nutrient requirement
- GMO-free and vegan
Sauvignon
Granular yeast for white wines, specific type of Sauvignon or other fresh and strongly aromatic wines.
- Granular yeast for white wines, specific type of Sauvignon
- Consistent results
- Medium yeast nutrient requirement
- GMO-free and vegan
VB Arom
Granular yeast for white wines. Provides elegant, aromatic (especially 2-phenylethanol, rose), creamy, nuanced wines.
- For elegant, creamy white wines
- Consistent results
- Medium yeast nutrient requirement
- GMO-free and vegan
Cryo White
Special yeast for the fermentation of white wines which require an improved aromatic profile. Ideal for cold fermentation.
- For fermentation and maceration of white wines at lower temperatures
- Consistent results
- Also for rosé wines
- High yeast nutrient requirement
- GMO-free and vegan
Yeasts for red wine
Grand Cru
Granular yeast for firm, complex red storage wines, rich in spicy aromas and tannins. Excellent colour stability, suitable for barrel ripening.
- For complex red storage wines
- Consistent results
- Medium yeast nutrient requirement
- Promotes malolactic fermentation
- GMO-free and vegan
Red
Base yeast for red wine with excellent aroma, good colour and tannin extraction. Excellent for supple and fruity red wines (berries, herbal aromas, dried fruits).
- For supple and fruity red wines
- Consistent results
- Low yeast nutrient requirement
- GMO-free and vegan
Roses
Granular yeast for rosé wines. For wines with floral or fruity primary aromas.
- For rosé wines
- Consistent results
- Accentuates natural aromas
- High yeast nutrient requirement
- GMO-free and vegan
Yeasts for sparkling wine
Champ
Special neutral granular yeast for sparkling wine production by the traditional method. Good flocculation properties, can also be used in stagnant fermentation or for refermentation.
- For sparkling wines
- Saccharomyces Bayanus
- Consistent results
- Low yeast nutrient requirement
- GMO-free and vegan
PDM
Excellent "prise de mousse" yeast, recommended for secondary fermentation in bottles, in a pressure barrel or for restarting the fermentation. Provides a steady flow of very fine bubbles.
- Excellent "prise de mousse" yeast
- Consistent results
- Constant, fine CO2 flow
- Low yeast nutrient requirement
- GMO-free and vegan
Universal use
KY
Killer yeast with high alcohol tolerance. Ideal for use in stalled fermentation, for secondary fermentation and for wines with a high must weight without residual sugar.
- Granular yeast with killer factor and high alcohol tolerance
- Saccharomyces Bayanus
- Ideal for stalled fermentation or secondary fermentation
- Low yeast nutrient requirement
- GMO-free and vegan
