Food preservation methods

Your grandmother did it, hipsters do it... and now it’s your turn: preserve seasonal fresh fruit and vegetables, so you can enjoy it all year round. You can use several methods; pickle or ferment in an acid-based liquid  or a saltwater brine, or simply dehydrate your favourite ingredients. Why store fruit and vegetables in a weck jar? Well, it’s easy, durable and above all, very tasty. 

Even top chefs love to show off their own homemade gherkins, pickles or kimchi. Do you do it as well as them or do you still need our tips & tricks? In a bit of a pickle? Ask your food preserving questions at one of our experts, visit our store or a local distributor. We’re looking forward to sharing our love for preserved foods with you!